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Gingerbread cookies - Dolci Momenti
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Gingerbread cookies

Preparazione15 min
Cottura15 min
Porzioni: 8 people


  • Cookie cutters (Star shape)
  • Piping bag
  • Decorating tip like a Wilton #1 or #2


  • 2+½ Cups Flour 00
  • 2 Cups Butter
  • ¾ Cups Sugar
  • 3 Tablespoons Honey
  • 1 Egg
  • 2 Tablespoons Cinnamon
  • ½ Tablespoon Ginger
  • 2 Tablespoons baking soda


  • Mix together all the ingredients in a bowl
  • Chill the dough in the fridge for half an hour
  • Preheat the oven (180°) and line a baking tray with baking parchment
  • On a surface lightly dusted with flour, roll out the dough to a ¼-inch thickness.
  • Stamp out the star cookies with the cutters
  • Place your cookies on the lined trays
  • Bake the cookies for 10-15 minutes
  • Remove from the oven and leave to cool
  • Prepare the Royal Icing
  • Decorate the cookies and put them together in a circle, fixing the cookies with the Royal Icing